Meat products are often blamed a lot by the media for being the main type of food that induces diseases in human beings. Nevertheless, this statement does ignore one other critical aspect: the fact that most people get sick due to eating meat that has not been prepared in the proper manner. This is also true for all other kinds of food, not just meat alone.
The difference between meat and other products of plant origin lies in the way the two types need to be prepared for consumption. While vegetables are almost always fine after being washed thoroughly and cooked, there are a few extra things to be careful about when handling meat, no matter whether it is chicken meat, beef or organic pork Philippines.
Following is a list of tips to ensure you prepare meat products in a way that complies with worldwide food safety standards. You will see that being attentive to a few simple things can make it extremely unlikely to ever get sick due to eating meat:
Read Before You Buy
Whatever food products you may buy at a local store or supermarket; it is important to get informed as much as possible about their origin. Try to look for certifications or labels that guarantee that the food you are going to buy complies with health and safety guidelines as dictated by your country’s health ministry. For example, if you find the European trusted pork label on meat products, you should not worry at all, as Europe is known to have stringent laws regarding meat preparation for human consumption.
Take a Look at the Packaging
All the labels and certification in the world won’t matter if you find the packaging to be open, damaged (even slightly) or having some sort of irregularity. You never know how the product is transported, so it is a wise idea to stay clear of damaged packages.
Follow Proper Storage Rules
Meat, no matter if raw or cooked, needs to be consumed within two to three days after the package has been opened or once you have used it for cooking a dish. You can find specific details by looking at the food labels directly, but remember that eating old meat products is just like asking for unnecessary trouble: don’t attempt it.
Wash and Clean Properly
Most people tend to use the same chopping board for cutting both vegetables and fruits as well as meat, but having a separate board for meat products is safer as this avoids contamination. Always remember to wash meat well before preparing or seasoning it.
Cook It Properly
All types of meat need to be heated to a certain temperature to consider them cooked. Failure to do so may not kill worms or another microorganisms that are occasionally present in meat tissues, thereby causing diseases to whoever eats such dishes.